Raspberry Cream Cheese Muffin

Inspired by Cranachan, I developed this breakfast muffin recipe which has become a firm favourite with guests. I make it all year round, as it works just as well with fresh or frozen raspberries, but I use cream cheese and buttermilk rather than double cream to save some of the calories and to make the muffins lighter in texture.

Raspberry Cream Cheese Muffins